Second Street, Northport. Open from 6 a.m.
Laminated at four. Gone by noon.
Croissants, sourdough and cakes made in small batches every morning. When the case is empty, that is the day.
Baking now. Case opens at 6.
- Butter croissant
- Almond croissant, Saturday
- Country sourdough
- Morning bun
- Pain au chocolat
- Seeded rye
- Kouign-amann
- Olive oil cake
In the case this morning
Eight things, made today. Prices include tax. The list changes with the season and with what we ran out of.
- Butter croissant$4.50
Twenty-seven layers, French butter, baked in three rounds through the morning.
- Pain au chocolat$5
Two batons of 70% chocolate. The corner one is the good one.
- Morning bun$5
Croissant dough rolled with orange sugar, baked in a muffin tin.
- Kouign-amann Few left$5.50
Caramelised, salted, heavier than it looks. Six a day, then no more.
- Country sourdough$11
Stone-ground flour, a 20-hour proof, a dark crust. Whole or half.
- Seeded rye$10
Dense, sour, good for a week. Sliced on request.
- Olive oil cake$5 slice
Lemon, rosemary, by the slice or as a whole 8-inch.
- Drip coffee$3
Roasted in Huntington. Refills are free while you are in the room.
Want to be sure? Order ahead by 5 p.m. and it is boxed with your name on it.
Order aheadAlmond croissant. Saturdays only.
Yesterday's croissants, split, filled with frangipane, baked again and finished with almonds and sugar. There are forty. They are usually gone by nine.
4:00That is when the day starts. Here is how it goes.
Ovens on, dough out
The croissant dough has been resting since the afternoon before. First trays go in by five.
Doors open
The case is full for about ninety minutes. The first regulars are already outside.
Second bake
Another round of croissants and the day's sourdough come out. Cakes go into the case.
Sold out, most days
What is left goes to the shelter on Main Street. Tomorrow's dough gets folded.
Cakes, made to order
Three sizes, a short list of flavours, five days' notice. Tell us the occasion and how many people, and we take it from there.
- Olive oil and lemonFrom $38
The one from the case, taller, with a rosemary sugar top. 6, 8 or 10 inches.
- Dark chocolate and saltFrom $46
Three layers, whipped ganache, flake salt. Serves 8 to 24.
- Croissant towerFrom $120
Forty to two hundred mini croissants stacked for a wedding or an office. Delivered before 8 a.m.
Allergens, dietary needs and pickup times are all handled by email or phone before we bake anything.Ask about a cake
One oven, one baker, one street.
Second Street Bakehouse opened in 2019 in what used to be a hardware store. The oven takes up most of the back room. Everything in the case is made in it, in small batches, by one baker and whoever is helping that week.
We do not ship, we do not wholesale, and we do not open on Mondays. What we make is for the people who walk in.
Second Street Bakehouse, Northport
6 a.m. until sold outTuesday to Sunday. Closed Monday for baking.
- MondayClosed
- Tuesday to Friday6:00 to 1:00
- Saturday6:00 to 2:00
- Sunday7:00 to 1:00
42 Second Street
Northport, NY 11768
(555) 018-8206
hello@secondstreetbakehouse.example
Street parking on Second and Main. Two minutes from the harbor.
Order ahead
Anything in the case, boxed and waiting by 6 a.m. Order by 5 p.m. the day before. Cakes need five days.